"Certain things catch your eye but pursue only those that capture the heart," (Native American proverb). A Filipino like me, may be missing the other varieties of bananas that we grew up with. We do get some of them from time to time in Asian and Filipino stores.
Photo c/o RMO
On any given day, in a veggie shop, dairy or the supermarket, you will find heaps of people buying bananas. The ones we find in NZ usually come from the Philippines or Ecuador. Unlike Australia, we can't grow bananas (on a commercial scale) in our backyards, so hence the importation of this tropical fruit.
It's quite interesting to note that Kiwis really love bananas. They eat more bananas per person than any other person from any other developed country. On the average, Kiwis would eat around 20 kilograms per person each year, which is about two bananas per week.
I was raised in a country with a diet heavy on bananas: boiled, fried, sweetened, cooked, fresh, banana flour, banana cakes, as well as eating the other parts of the banana: flowers and stalks. I even got to know of someone who has started making "vegemeat" out of banana peelings, calling it banana burger patties. Alas, I didn't get the chance to taste it.
The kind of bananas we get here in NZ are limited in terms of variety. I think they're the Cavendish-type. They're not really my type but I do eat them from time to time. I miss the ones that I grew up with. I can still recall the days spent on the farm carrying the banana trunks for replanting up the hill. After nine months they begin to show flowers and fruits. There is even a red-skinned colour banana, the one my grandmother used to make into sweet cakes. Another variety is really very sweet and very small too, just over the size of a thumb. It's called señorita.
The next time you meet a banana, just think and remember where it came from. And that it took a very long journey just to be with you!

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