"If you can't live longer, live deeper," (Italian proverb). Masarap ito, promise! I was introduced to this Philippine-made (actually from my favourite island of Mindanao, specifically Davao) last November 2024. I got the opportunity of interviewing the CEO of the company MX3 Natural Supplements who came over to Aotearoa New Zealand for their official launching.
Photo c/o RMO
It was actually in 2019 when I became aware of the MX3 products because they came over to NZ as a major sponsor of a media event by ABS-CBN. From then on I would see their posts in social media. Fast-forward to the present, I was thrilled and gratified that finally MX3 would be permanently present in NZ with the launching of MX3 NZ Ltd. as its exclusive distributor. I wasn't really sold to the idea of drinking coffee made from this amazing fruit from my youthful years. I bought a box (with 10 sachets) but I didn't immediately used it.
It was only when the school holidays in December started and I begun to have more free time that I decided to give it a try. And I am glad that I did because it wasn't too sweet and good for a diabetic like me.
Growing up in Zamboanga, I was exposed to these wonderful mangosteen fruit! We even had a few of them growing in my grandparent's farm. This juicy, sweet and tangy fruit was readily sold in my city. I didn't realize back in the day, that this fruit will eventually become the coffee for me. I'm glad that I took that step.
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