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| Source: nationaldaycalendar.com |
I just so love this small, nutritious fish, fresh or canned. I'd prefer it fresh---to be fried, steamed, boiled, or stewed. In my hometown of Zamboanga City, there are several fish canning companies producing export quality sardines. Through time, my city has earned the esteemed tag as the "sardines capital of the Philippines." My best choice for this is fried with a side dish of tomatoes, garnished with lemon and shrimp paste. The best!

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